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Wrap Party for The ATX BBQ Quest on Sunday

Paul Petersen

Chef Instructor and BBQ Pitmaster Chef Paul Petersen of the Auguste Escoffier School of Culinary Arts to be Featured in “The ATX BBQ Quest” Short Film Wrap Party for the Film to be Held in the School’s Garden with Event Proceeds Benefiting the School’s Farm To Table® Student Scholarship Fund   AUSTIN, TX (May 2, [...]

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austinbakesposter1

So if you haven’t heard, it is time to circle the fundraising bake sale wagons. Austin Bakes who held the phenomenally successful bake sales raising money for tsunamis in Japan and wildfires in Bastrop is rolling out next weekend for our neighbors in West, Texas. Bakers, volunteers, and most of all, patrons are needed for [...]

Austin’s Best Desserts 2013

afb_city_guide_2013_logo

It is time once again for the AFBA city guide! I drew the difficult task of bringing you the cities best desserts. It is such a broad category, I decided to give a shout out to some of my favorite pastry cases and trailers available at any time your sweet tooth might be calling you [...]

Johnny Mueller Back AGAIN!

jmueller

John Mueller Meat Co Continuing the revered institution of Texas meat markets, John Mueller Meat Co is bringing the traditional butcher and smokehouse back to Austin, Tx. John Mueller Meat Co will be opening up shop on February 20th on the East Side, sharing a lot with Kellee’s Place at 2500 E. 6th St. Boasting [...]

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IMG_5580

2012 was a year full of highs and lows for me. It is really hard to put into words how difficult the changes have been. I have spent the last decade or so just maintaining. You know, the same old job, set routines, not happy but not miserable, so I thought I was doing ok. [...]

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Wrap Party for The ATX BBQ Quest on Sunday

Filed under Events by on May 17, 2013 at 9:28 pm {no comments}

Paul PetersenChef Instructor and BBQ Pitmaster Chef Paul Petersen of the Auguste Escoffier School of Culinary Arts to be Featured in “The ATX BBQ Quest” Short Film

Wrap Party for the Film to be Held in the School’s Garden with

Event Proceeds Benefiting the School’s Farm To Table® Student Scholarship Fund

 

AUSTIN, TX (May 2, 2013) – The Auguste Escoffier School of Culinary Arts located at 6020-B Dillard Circle in Austin, Texas, will host a wrap party on Sunday, May 19 from 6 – 9 p.m. for the Texas Food Crawlers and AUSTIN Foodstyle magazine’s  short film “The ATX BBQ Quest”.  Tickets to the event are available for purchase online at http://bbqwrap.eventbrite.com with proceeds benefiting the school’s Farm To Table® Student Scholarship Fund.

 

The short film, created by Texas Food Crawlers creator Hayden Walker and in partnership with AUSTIN Foodstyle magazine will take viewers on a journey that explores Austin BBQ hot spots Live Oak, StilesSwitch and La Barbeque as well as interview award-winning BBQ Pitmaster and Auguste Escoffier School of Culinary Arts Chef Instructor, Paul Petersen.

 

“We are fortunate to have Chef Petersen from Season One of TLC’s BBQ Pitmasters as an expert resource for this project. We look forward to sharing our experience with Austin and our YouTube short film viewers,” said Shawn Lively, publisher of the new AUSTIN Foodstyle magazine.

 

“We’re looking forward to hosting the ATX BBQ Quest wrap party in our garden.  I have barbeque in my blood and am honored to be a part of this exciting project.  Escoffier’s strong relationship with our local farmers allows me to handpick all of the meats and vegetables that go on our pit and gives us the ability to share a true Farm To Table® experience with others,” said Chef Instructor and BBQ Pitmaster, Chef Paul Petersen.

Event includes complete dinner created by Chef Paul Petersen along with small bites from StilesSwitch and La Barbeque, featured beverages from Honest Tea, Independence Brewery, Fall Creek Vineyards, Bone Spirits, Z Tequila, and Jameson Irish Whiskey, and live music by local musician Bob Apple. To purchase tickets, visit http://bbqwrap.eventbrite.com or contact Special Events Manager, Nancy Marr at nmarr@escoffier.edu.

 

For more information regarding the Auguste Escoffier School of Culinary Arts, visit www.escoffier.edu, call 866-552-2433 or follow us on facebook at www.facebook.com/escoffierschool. For more information regarding the school’s Culinary Adventures program, contact Special Events Manager, Nancy Marr at nmarr@escoffier.edu or call 512-451-5743.

 

Austin Bakes for West

Filed under Events by on April 27, 2013 at 6:21 pm {no comments}

austinbakesposter1So if you haven’t heard, it is time to circle the fundraising bake sale wagons. Austin Bakes who held the phenomenally successful bake sales raising money for tsunamis in Japan and wildfires in Bastrop is rolling out next weekend for our neighbors in West, Texas. Bakers, volunteers, and most of all, patrons are needed for May 4th, 2013. Eight convenient locations and goodies from the best in central Texas with all of the donations going to a good cause. I will update later in the week with the donations coming from epicuriosities and Cooking Planit.com. See ya’ll there!

afb_city_guide_2013_logo
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Austin’s Best Desserts 2013

It is time once again for the AFBA city guide! I drew the difficult task of bringing you the cities best desserts. It is such a broad category, I decided to give a shout out to some of my favorite pastry cases and trailers available at any time your sweet tooth might be calling you [...]

March 1, 2013 3
jmueller
Written by

Johnny Mueller Back AGAIN!

John Mueller Meat Co Continuing the revered institution of Texas meat markets, John Mueller Meat Co is bringing the traditional butcher and smokehouse back to Austin, Tx. John Mueller Meat Co will be opening up shop on February 20th on the East Side, sharing a lot with Kellee’s Place at 2500 E. 6th St. Boasting [...]

February 5, 2013 2
IMG_5580
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Lessons Learned in 2012 and The Zen of Zesting

2012 was a year full of highs and lows for me. It is really hard to put into words how difficult the changes have been. I have spent the last decade or so just maintaining. You know, the same old job, set routines, not happy but not miserable, so I thought I was doing ok. [...]

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