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Best So Far Chocolate Chip Cookie Recipe

One of the first things I learned to bake was chocolate chip cookies off the back of the yellow Tollhouse package.  Every time I made them, they seemed to turn out different.  Sometimes crispy, sometimes chewy.  Sometimes cakey, sometimes perfect.  I have since learned that recipes are more about technique than a list of ingredients. […]

December 14, 2009 0
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Wink

One of my favorite restaurants in Austin is Wink.  Mark Paul and Stewart Scruggs do upscale with a certain casualness that is required in Austin.  The restaurant is small and can feel a little cramped but the service is adept at making you feel comfortable.  The menu changes daily to highlight the best available ingredients.  […]

December 14, 2009 1
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The Zen of Zesting

My absolute favorite kitchen tool is my microplane zester.  There is something soothing about zesting then juicing a big pile of fragrant lemons.  Do not use your zester right side up as in this picture.  Turn it the other way and pass it over the lemon like you are shaving it.  The zest will collect […]

December 8, 2009 0
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Red, Red Wine

Hi.  My name is Christy and I am a wine racist.  I know there are good whites out there and I have had a few of them.  But I prefer the deep, luscious, velvety reds.  Even in the dead of summer, I might choose a lighter pinot noir but you can bet it will be […]

December 6, 2009 0
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Eat Local Week from Edible Austin

A couple of years ago I met Marla Camp at a Slow Food reception.  She told me she was starting a foodie magazine called Edible Austin.  Since then I have fallen in love with this gem  The photography is beautiful and the articles are educational and entertaining.  I seem to run into Marla wherever there […]

December 3, 2009 0
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My first blog post!

Right now this is a work in progress. I hope to share with the world recipes and philosophies that have shaped my outlook on the world. I think this picture captures the spirit of my cooking and eating standards pretty well. Tweet

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December 1, 2009 3