Beater Blade

beaterbladeI am a cheapo.  For years I could not understand why anyone would spend $300 for a KitchenAid Mixer when you could get a handmixer at the grocery store for about $10.  Until I used one.  There is no better way to get a professionally consistant result.  The only pain was the constant scraping down of the bowl.  For everything to be properly distributed in the batter, you have to stop the mixer, lower the bowl, scrape the sides and the blade with the spatula, raise the bowl, and mix some more.

Until I found the Beater Blade.  To quote the website, “Patented BeaterBlade “wing-system” design acts like a wiper blade that continuously scrapes the sides and bottom of bowl while it mixes. Oh, and BeaterBlade is also a Spatula!” 

If you have a KitchenAid or love somebody that does, the Beater Blade is a must have!

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christyluv

My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!" ***CONTACT ME at christy111luv@yahoo.com or twitter @christy111luv***

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