Bacon Takedown

abminiOn Sunday March 14 at Emo’s Austin will get piggy with it at the Bacon Takedown.  I love all things pork but bacon holds an especially high place both in my heart and in my cholesterol level.  Bacon and cured things in general have been very popular recently, showing up in savory as well as sweet dishes.  Since I am a pastry chef, I must go with the sweet side of things and plan to enter with my Bacon Toffee.  I will post the recipe as soon as the contest is over.  Please come out and vote for me.  And try not to o.d. on the bacon.

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christyluv

My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!" ***CONTACT ME at christy111luv@yahoo.com or twitter @christy111luv***

2 thoughts on “Bacon Takedown”

  1. I sampled your toffee! My roommate really liked it but I’m not much of a caramel girl. I’m excited to have found your blog and am adding you to my reader :). I sampled Carillion during ARW too and the cheesecake was to die for!

  2. Thanks, Linda! Did you see the Happy Hour specials the Carillion is doing now? I will be going back soon!

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