And the Winners are….

Winners for the 2010 James Beard Awards are out.  Here is the full list. 

No Texas winners, in fact pretty much just the usual suspects.  Daniel Bolud with nine previous awards, Jean-Georges Vongerichten with 25, and Danny Meyer with 20 collective awards still rule New York.  Tom Colicchio from Craft got the best chef award. 

A West Coast nod went out to Thomas Keller’s wunderkind and chef de cuisine Timothy Hollingsworth who received the Rising Star Award.  Hollinsworth also served as U.S. representive at the illustrious Bocuse d’Or competition last year in France where he placed sixth.

In the blog world, Serious Eats took the blog award.  This sight is great and I especially love the science stuff from Kenji.  Check out his article for turning your beer cooler into a sous vide.  (Please be especially careful to watch your food temps or you could end up with botchulism, yuck!)  The Peepshi idea came from this sight also. 

Congratulations to all the winners!

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christyluv

My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!" ***CONTACT ME at christy111luv@yahoo.com or twitter @christy111luv***

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