Written on July 26, 2010 at 9:16 am by ethan

Make it in the Pan Pie Crust

Filed under Sweet {8 comments}

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ethan tagged this post with: crust, pie Read 21 articles by ethan

meowie says:

August 8, 2010 at 8:47 pm

Yeah, i’ve been wanting to make a pie from scratch again but since am so limited with the kitchen stuff most esp with the oven use…ill be waiting till i have that luxury! way to go!!! this looks absolutely yummy!
christyluv says:

August 9, 2010 at 8:30 pm

Thanks, meowie! I love this crust. Hope you get a chance to try it soon.
Michelann says:

June 24, 2011 at 7:13 pm

I can’t wait to try this! I have always been too intimidated (lazy) to make my own crust.
christyluv says:

June 25, 2011 at 2:54 pm

Thanks! I think it would be perfect for the quiche recipe I saw on your blog! http://csaforthree.wordpress.com/
elizabeth says:

April 1, 2013 at 8:33 am

I love the ease of this recipe – just say no to store bought!

Bunting Piecrust Chair - Home Accessory Shop says:

August 17, 2010 at 9:04 pm

[...] Make it in the Pan Pie Crust | epicuriosities [...]
February is National Pie Month - Field and Feast says:

February 6, 2012 at 6:13 am

[...] Epicuriosities’ Make it in the Pan Pie Crust Epicuriosities’ 5-Minute Chocolate Pudding These recipes come from Christy Horton’s blog epicuriosities.com. Put these recipes together and you have the quickest, easiest chocolate pie ever! Christy graduated summa cum laude from the Le Cordon Bleu in Austin, Texas with a certificate in Patisserie and Baking in 2006. She started her blog epicuriosities.com as a way to share her love of food and the Austin food scene with the world. From shepherd’s pie to chocolate pie, Christy considers anything that comes in a crust to be the perfect food. [...]
Easy Chocolate Truffle Pie | Eating Out of the Local Box says:

March 17, 2012 at 12:27 pm

[...] pie crust in a 9 inch pan. You can use a store bought crust but I encourage you to try my simple make it the pan pie crust. No rolling or chilling, just measure the ingredients into the pie pan, mix it up, and pat it [...]

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