As the red hot Texas summer finally begins to show mercy, it is that time of year again, Austin Restaurant Week, when many of Austin’s finest do a prix fixe menu ($10 – $15 for lunch and $25 – $35 for dinner) with a portion going to the Sustainable Food Center. This is your chance to try places you have never been and places you have wished you could all in the name of charity. This year the “week” runs Sunday through Wednesday for two weeks in a row September 19-22 and 26-29. My birthday happens to fall towards the end on the 28th, so I immediately put in for reservations at the hottest new restaurant in Austin Uchiko, the beautiful little sister to Tyson Cole’s Uchi, where I had my best and most expensive meal ever. Uchi has limited seating and is perpetually full, so it has never participated in restaurant week. The much bigger Uchiko has room for the hordes that are sure to descend. Here is the menu for restaurant week.
My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!" ***CONTACT ME at firstname.lastname@example.org or twitter @christy111luv*** View all posts by christyluv