Homemade Kahlua Recipe

Well before the Dude Abided, I was a White Russian fan.  My first legal drink in a bar was a White Russian.  I remember thinking, “Vodka and milk?  This is going to be gross.”  But what I didn’t know about then was the Kahlua, which is a coffee flavored liquer that when added to vodka and milk transforms the cocktail to a drink I like to refer to as Quik with a Kick as it is similar to a glass of the Nestle’s drink with a decidedly adult  finish. 

Kahlua is delicious and can be used in other drinks besides White Russians as well as in baking but at around $20 a bottle, it can be expensive.  I used the knock off store version for years before I figured out how to make my own.  I have  some that will most likely be poured into a mug of hot chocolate tonight to put a dent on the chill in the air.

Homemade Kahlua

  • 4 cups water*
  • 1/2 cup instant coffee*
  • 4 cups brown sugar
  • 1/2 liter vodka  **update**  I recently made a batch with a full liter of vodka on accident and actually liked it a bit a bit more, so I would say use a minimum of a 1/2 liter
  • 2 vanilla beans or 2 Tablespoon vanilla

Combine water, instant coffee, and brown sugar in large pot and boil for 5 minutes.  Remove from heat and let cool.  This is important because the boiling point for alcohol is 79°.  If you put the vodka in before it has cooled to at least this temperature, you risk loosing some of the alcohol to evaporation.  Combine the vodka with the cooled coffee mixture.  Cut the vanilla beans in half and place into a clean 1 liter glass bottle.  Fill bottle with the coffee liquer and give it a shake.  The black specks floating around are the seeds from the vanilla bean also called “vanilla caviar”.  Yum!  Store in a cool, dark place for at least 2 weeks.  The longer it sits, the tastier it gets but that is usually as long as I can wait.

* You can substitute 4 cups of your favorite strongly brewed coffee for the water and instant coffee.  I actually had some decent instant that a friend brought me back from Jamaica in my last batch that worked out great but use whatever you like.

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christyluv

My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!" ***CONTACT ME at christy111luv@yahoo.com or twitter @christy111luv***

3 thoughts on “Homemade Kahlua Recipe”

  1. dude, hot chocolate with this is sweet shit 🙂

    to one 250ml cup put about 30g of 70 percent dark chocolate (ikea brand is fine enough), melt it and then add about 200ml of milk, heat it through. at the end put small 2cl dash of this kahlua. drink it hot, but not warm.

  2. If it wasn’t so hot in Texas right now, I’d try it tonight. I may have to crank up the A/C and pretend.

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