Austin Restaurant Week Fall 2011

It is that time of year again, Fall is in the air, temperatures plunging into the 70’s at night (do not laugh at us, Northerners, it has been a dry sauna of a summer here in Texas.)  As a budget conscious (cheap) diner, I LOVE Austin Restaurant Week.  It gives me a chance to try a wider range of menu items plus try places I have not gotten around to yet.  At $35 for 3 courses for dinner, some places are a real bargain while for others it is pretty close to their price point on a regular evening, so it takes some research to locate the true bargains.  With $15 lunch and some brunch options as well, I am able to justify a few extra tastes around town.  I am a little worried that more of the menus are not posted yet with less than 2 weeks to plan but I will update as soon as more information is released. 

Based on previous ARW dinners, some past favorites were Austin Land and Cattle, Carillon, Uchi, Uchiko, Fabi and Rosi, Green Pastures, Olivia, and Parkside.  Some of the restaurants I would like to explore further are Braise, El Arbol, Foreign and Domestic, Kenichi, and III Forks. Restaurant I wish was on the list?  Congress, of course.  At least, Second Bar and Kitchen should be. I never thought I would see Uchi and Uchiko on the list but I believe this is their third time participating.  Before ARW, I thought I could never afford Uchi.  While I wish I could visit more often, I think the restaurant week menu encouraged me to explore and now I dine their on a semi regular basis. 

Remember fellow bargain diners, whether it is a Groupon, Austin Restaurant Week, or other social media deal you are dining on, tip your waitstaff well. You are saving enough money on food, they should share in your windfall.  I always tip at least 20% of the undiscounted cost or 30-40% of a specially priced menu.  Tip in cash if you can, not on the card. Also be patient, Restaurant Week can be overwhelming to a place being swarmed by bargain hunters.  Try to be understanding.  If you must cancel a reservation, please do so as far in advance as you can, do not just pull a “no show” as this is not only rude but adds to an already confusing evening.  Finally, use some of that savings to have an extra glass of wine.  Be good diners so they will have us back next time.

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christyluv

My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!" ***CONTACT ME at christy111luv@yahoo.com or twitter @christy111luv***

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