Building Friendships and Community through Culinary Adventures
Austin Food and Wine Fest Part 2
Thursday- Live Fire at the Salt Lick then Dessert Dinner at Trace by Pichet Ong
Beautiful evening at the Salt Lick. The long line is for Franklin's BBQ. Shocker.Jester King lineupA scrumptious pinotage blend from Cape ClassicsJohn Bullington smokes an entire cow for his delicious meaty sandwichI like pie! Especially if it is from Bud "The Pieman" Royer at Royer's Round Top CafeThe lovely Paula from Paula's Texas OrangeTrace pastry chef Janina O'Leary (left) with Pichet Ong (right)Barely Buzzed- creama panna cotta, Round Rock honey, lavenderCream Soda- market berry vanilla swirl ice cream, black pepper genoise, Dr. Pepper reductionSmoked chocolate cream beignet, caramelized white chocolate ice creamAssorted Petit Fours
Friday- Secret Dessert Party at Hotel St Cecilia
Austin's own Philip Speer (foreground) with his pastry chef from Uchiko Andrew Lewis (background)Sam Mason formerly of wd~50, currently at Empire MayonnaisePichet Ong owner/chef P*ONG, Village Tart, The Spot, Bubble Lounge, and BatchChristina Tosi from Momofuku Milk BarPopping bottles at the Hotel St Cecilia
Sunday- More Morimoto
Morimoto's Japanese fishing song elicited a Grito from the crowd. Texas fusion."TEXAS! Very, very hot."
My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!"
***CONTACT ME at christy111luv@yahoo.com or twitter @christy111luv***
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One thought on “Austin Food and Wine Fest Part 2”