Wrap Party for the Film to be Held in the School’s Garden with
Event Proceeds Benefiting the School’s Farm To Table® Student Scholarship Fund
AUSTIN, TX (May 2, 2013) – The Auguste Escoffier School of Culinary Arts located at 6020-B Dillard Circle in Austin, Texas, will host a wrap party on Sunday, May 19 from 6 – 9 p.m. for the Texas Food Crawlers and AUSTIN Foodstyle magazine’s short film “The ATX BBQ Quest”. Tickets to the event are available for purchase online at http://bbqwrap.eventbrite.com with proceeds benefiting the school’s Farm To Table® Student Scholarship Fund.
The short film, created by Texas Food Crawlers creator Hayden Walker and in partnership with AUSTIN Foodstyle magazine will take viewers on a journey that explores Austin BBQ hot spots Live Oak, StilesSwitch and La Barbeque as well as interview award-winning BBQ Pitmaster and Auguste Escoffier School of Culinary Arts Chef Instructor, Paul Petersen.
“We are fortunate to have Chef Petersen from Season One of TLC’s BBQ Pitmasters as an expert resource for this project. We look forward to sharing our experience with Austin and our YouTube short film viewers,” said Shawn Lively, publisher of the new AUSTIN Foodstyle magazine.
“We’re looking forward to hosting the ATX BBQ Quest wrap party in our garden. I have barbeque in my blood and am honored to be a part of this exciting project. Escoffier’s strong relationship with our local farmers allows me to handpick all of the meats and vegetables that go on our pit and gives us the ability to share a true Farm To Table® experience with others,” said Chef Instructor and BBQ Pitmaster, Chef Paul Petersen.
Event includes complete dinner created by Chef Paul Petersen along with small bites from StilesSwitch and La Barbeque, featured beverages from Honest Tea, Independence Brewery, Fall Creek Vineyards, Bone Spirits, Z Tequila, and Jameson Irish Whiskey, and live music by local musician Bob Apple. To purchase tickets, visit http://bbqwrap.eventbrite.com or contact Special Events Manager, Nancy Marr at email@example.com.
For more information regarding the Auguste Escoffier School of Culinary Arts, visit www.escoffier.edu, call 866-552-2433 or follow us on facebook at www.facebook.com/escoffierschool. For more information regarding the school’s Culinary Adventures program, contact Special Events Manager, Nancy Marr at firstname.lastname@example.org or call 512-451-5743.