LDV_Web

La Dolce Vita 2013

LDV_WebOne of my favorite foodie events of the year is coming up this week. They always sell out, so get your tickets fast if you want to meet me there. I will be volunteering as usual.

October 24, 2013

Laguna Gloria
3809 W. 35th Street

Event Time: 6-9pm

TICKET INFORMATION
$150 General admission

$200 General admission + access to exclusive Cocktail Lounge (limited tickets available)

PURCHASE TICKETS HERE!

FREE PARKING & SHUTTLE SERVICE
(Available Between 5:30-9:30 PM)

There will be no onsite parking for La Dolce Vita 2013.

Please park at the TXDot remote lot and use shuttle service.

La Dolce Vita Parking:
TxDot Lot: Camp Hubbard Campus
3500 Jackson Ave
Austin TX, 78731

All Inquiries:
La Dolce Vita

Spend an evening on the shores of Lake Austin benefiting The Contemporary Austin’s education programs at the Jones Center, Laguna Gloria and The Art School.  Sip and savor the best Texas has to offer at the 24th La Dolce Vita Food and Wine Festival.  Enjoy food and libations from more than 50 of Austin’s top restaurants and Texas wineries.

COCKTAIL LOUNGE—SOLD OUT!!
$200 ticket holders will enjoy access to an exclusive cocktail lounge curated by The Tipsy Texan, featuring an all-star cast of Austin mixologists.

SOCIAL MEDIA
Stay up to date with La Dolce Vita happenings and updates on Facebook (La Dolce Vita Food & Wine Festival) and Twitter (@LaDolceVitaATX), and join the conversation using the hashtag #ladolcevita2013.

 

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christyluv

My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!" ***CONTACT ME at christy111luv@yahoo.com or twitter @christy111luv***

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