Austin Cookie Takedown 2013

austin-cookie-2013WEBMy buddy Matt Timms is back in town this weekend and bringing us Christmas joy with a cookie takedown! For $15 come sample cookies from some of Austin’s best bakers or if you feel like baking several dozen cookies this weekend, he could probably fit in another contestant or 2. I can tell you from experience that Matt gives out killer prizes.

Here are the deets:

Austin Cookie Takedown! The Power and the Cookies!!!!!

Austin!  The 3rd leg of the Holiday Cookie Takedown tour!!!

Email Matt Timms to compete at chilitakedown@gmail.com !!!

Hey you guys because wow!  CALLING ALL COOKIE COOKS!  Make a big batch of cookies and bring it to Shangri La, December 15 2-4PM, and show Austin about how your cookies are the filthiest example of Holiday Cheer in the whole wide world!!!! Win prizes (seriously the prizes are huge- just look below at prize sponsors) and drink and fun!

EMAIL MATT TIMMS at chilitakedown@gmail.com to sign up!  I’ll send you the detes, which are simple (make a lot of cookies!)

ATTENDEES! TICKETS UP HERE!!!!!! Want to eat a bajillon cookies?  Just $15 to do exactly that and drink the finest holiday cocktailz!!!  (21+)

 

PRIZE SPONSORS:

Cake Boss_Color Logo 

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christyluv

My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!" ***CONTACT ME at christy111luv@yahoo.com or twitter @christy111luv***

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