Menu is in for the Big Chill on June 26. Tickets still available here.
Drinks
Chameleon Cold-Brew The Dude- Orange White Russian
Good Pop “Pop”tails featuring Strawberry Lemonade and Hibiscus Mint
Bites
The Carillon Chilled Cucumber-Avocado Soup with Jumbo Lump Crab, Crisp Wonton and Yuzu-Koshu
Celtic Seafare Irish Soda Bread with Traditional Smoked Salmon, Dill Butter and Pickled Mustard Seed
Dolce Neve Fromage Blanc and Peaches Gelato
Auguste Escoffier School of Culinary Arts Shrimp Ceviche with Coconut Lime
Finn & Porter Basil Parmesan Cannoli
NadaMoo! Bananas for PB & Chocolate and Vanilla Cha-Cha-Chai
Noble Sandwich Co. Bierchiken- German style sausage with ground beef, pork and studded with chunks of ham
No Va Kitchen & Bar Grilled & Chilled Watermelon Salad with lemon, pistachios, and basil
Pleasant Storage Room Snapper Ceviche with Lime Mayo and Tostones
The Soup Peddler Real Food & Juice Bar Green Gazpacho with Local Cucumbers
St. Philip Savory- Cherry Tomato Salad – yogurt, cucumber, herb dressing, lavash
Sweet- S’mores Chocolate mousse, torched meringue, graham cracker
Swift’s Attic Silver Fox Snowcone- Caramelized white chocolate, almond granita, vanilla bean sherbet, and caramelized peaches
Thai Fresh Green Curry w/ Bastrop Cattle Company Grassfed Beef and Thai Eggplants (Simmons Family Farm)
Trace Coffee Custard Mandarin Creme with Streusel Crunch
Nutty Passion Fruit Cake
Citrus and Berry Mousse Shot
So which restaurant are you most excited to try??
