Cooking Planit Slide Show

I am testing a new slider for the Cooking Planit Blog. Check out some of our great recipes.

  • Mexican Beef CasseroleYour favorite flavors and textures of a Mexican meal are all built into one satisfying and delicious recipe.
  • Creamy Mac and CheeseThis recipe is rich and creamy, just what everyone loves about mac and cheese. I'd love some right now, in fact!
  • Fried ChickenCrispy and flavorful, this fried chicken recipe will not disappoint. It does take some effort to turn out unforgettable fried chicken, so enjoy the process and know the reward is worth it.
  • Chipotle Honey WingsSlightly sweet, slightly smoky, these wings are finger-licking good. Best of all, baking them makes for a more healthful version than frying.
  • ChilaquilesOh my goodness, I love this recipe. It has a lot of ingredients, but the resulting chili sauce is rich and robust, and it is so delicious served over crispy tortillas with creamy queso blanco and lime cream. Mmmmm.
Mexican Beef Casserole1 Creamy Mac and Cheese2 Fried Chicken3 Chipotle Honey Wings4 Chilaquiles5
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My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!" ***CONTACT ME at or twitter @christy111luv***

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