cmholidayguide

Sip and Stroll at Central Market November 6, 2014

cmholidayguideGRAB SOME WINE AT CENTRAL MARKET’S FESTIVE “STROLL”

Preview the coming season’s offerings Nov. 6

To get in the holiday spirit, Central Market is hosting a storewide Holiday Stroll. The event serves to highlight Central Market’s holiday items and provides a generous sampling of the foods and beverages CM will be offering this holiday season.

Guests in attendance will receive a stroll bag containing a holiday guide, coupons, store map of the stroll and a unique holiday wine glass. Feast your way through sweets such as the bakery’s honey balsamic blueberry pie and sample wines from all around the world.

WHO:              Central Market North Lamar and Central Market Westgate

WHAT:            An in-store stroll featuring sampling of new and unique items of the upcoming holiday season.  Cost is $10 per person—registration information below.

WHEN:            Thursday, Nov. 6, from 5:00 p.m. to 8:00 p.m.

WHERE:         Central Market, 4001 N. Lamar Blvd., Austin, TX 78756

Central Market, 4477 S. Lamar Blvd., Austin, TX 78745

Reservations:

For complete information and to register for the stroll, go to http://centralmarket.turnstilesystems.com/ProgramDetail.aspx/CHEERSTOGOODTASTETheCentralMarketHolidayStrollANL1162014

Among the treats to be offered are:

COFFEE/BEVERAGES

Almond pumpkin spiced latte

Cow Cow hot chocolate

Apple cider

SWEETS

Yves Thuries macarons

Sucre marshmallows

 

GELATO

Pumpkin spice gelato

CHEF PREPARED FOODS

Chef’s selection of roasted turkey

House made pork sausage

Kale dressing

Butternut squash and apple dressing

DELI/CHEESE

DiBruno Bros. handmade cheese spreads

Holiday Brie en croutes

WINE

Domaine des Carteresses Tavel Rose

Bosio Gavi

Numerous wine pairings at food stations

BAKERY

Honey balsamic blueberry pie

Gougeres

Pumpkin spice cookies

PRODUCE

Holiday red grapes—CM’s best of the year!

Clementines

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christyluv

My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!" ***CONTACT ME at christy111luv@yahoo.com or twitter @christy111luv***

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