Snow Monster

DSCN2221Since this is Texas, we go from sweaters to shorts on a weekly basis. So frozen treats are good on warmer days or even on cold ones to reinforce the short chill. Snow Monster near Braker and North Lamar specializes in bubble teas and snow ice topped with fresh fruits, tapioca pearls, and custards.

DSCN2228Choose your ice flavor, toppings, and syrup for a unique treat that is unlike any ice cream sundae. The texture is more like fluffy snow and the flavors have an Asian twist with interesting textures. My favorite is the taro which is kind of like a purple tuber similar to sweet potato.

DSCN2218DSCN2222The shop is clean and bright with free wifi and both high and low tables for comfortable seating. A single is big enough to share but delicious enough to not.

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My name is Christy and I was born, raised, and still live in Austin, TX. I love to travel. I have been all over the US, Amsterdam, Paris, Barcelona, etc. My second favorite place in the world is Negril, Jamaica where I have been 10 times and counting. I am a trained pastry chef but I am not currently working in "the industry" right now. I became a pastry chef in part to complement the fabulous dinners conjured up by my best friends Ethan and Michelle, who hopefully will be contributing to this blog as well. We went through a 2 year period of "Tuesday Night" dinner parties which were a smorgasbord of bloody meat and red, red wine. Friendships and laughter. The men did all the cooking while the women got tipsy, as all dinner parties should be. If I wanted to participate with food, I had to bring something and I became Dessert Girl. Eventually I attended the Le Cordon Bleu program at the Texas Culinary Academy and received a certificate in Pastry and Baking. I have had several baking jobs but found it hard to make ends meet, so I earn my living elsewhere for now. I have had the pleasure of working with several celebrity chefs including Rebecca Rather, Bronwen Weber, and David Lebovitz. I have also cultivated some amazing friends and resources in the Central Texas area and would like to share my knowledge with all who care to join me. My most recent honor was winning Best Sweet at the Bacon Takedown during SXSW 2011. As the culinary icon Ms. Childs' says, "Bon Appetit!" ***CONTACT ME at or twitter @christy111luv***

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