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Morimoto makes me dream of sushi.
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Austin Wine and Food Fest Part 1

It took me awhile but I think I am finally recovered from the bacchanalia that came to Austin at the end of April.  The inaugural Austin Wine and Food Fest had a few logistical issues like high winds that led to a film of dust that covered everyone and everything and timing for the demos […]

May 8, 2012 0
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Pichet Ong at Trace

This is the lovely, luscious lemon tart I recently had at the W restaurant Trace.  Turns out the pastry chef Janina O’Leary is a former protege of Pichet Ong, one of the best pastry chefs in the country.  He will be in town for the upcoming inaugural Austin Food and Wine Fest.  On Thursday night, […]

April 20, 2012 0
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Star Chef’s Rising Star Gala

Check out the menu for the upcoming gala at the Driskill on February 21. General admission is $85 and VIP is $125.  Buy tickets here. Austin-San Antonio Gala Tasting Menu   CHEFS David Bull, Congress Austin Pan-roasted Sea Scallop, Jicama-Mint Salad, Coconut Cream, Cocoa Nib, and Chocolate Mint Ned Elliott, Foreign & Domestic Australian Wagyu Flank Steak, […]

February 7, 2012 0
austin food and wine fest
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There’s a New Fest in Town

  The beloved Texas Hill Country Wine and Food Festival has now become the Austin Wine and Food Festival.  April 27-29, 2012 marks the beginning of  a new era for the Austin food scene.  Food and Wine Magazine is teaming up with C3 Entertainment to showcase big name national chef stars like Masaharu Morimoto, Marcus […]

January 18, 2012 2
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Slideshow of Pics Since Starting epicuriosities

OK, I know looking at other people’s pics can be as entertaining as watching paint dry.    I was looking through the mountain of pictures I have taken over the last 2 years and these are my favorite food shots, people, and events that I have been lucky enough to eat, meet, and be part of.  […]

January 5, 2012 2
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Big Burger Throwdown at Cedar Park Farmers Market

Market Happenings Big Burger Throwdown This Saturday, 9:30 – 11:00 Jack Gilmore of Jack Allen’s Kitchen vs Farmer David Pitre of Tecolote Farm vs Rancher George Greer of Winters Family Beef using only fresh and local market ingredients compete for the title of BEST CPF2M LOCAL BURGER!! See you there.   I’ll be judging a […]

December 9, 2011 0
Left to right, Our multitalented chef host:  Steven Cak (parkside), Philip Speer (uchi/uchiko), and Plinio Sandalio (The Carillon)
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The Dessert Project

  Left to right, Our multi-talented chef host: Steven Cak (parkside), Philip Speer (uchi/uchiko), and Plinio Sandalio (The Carillon) Little known fact about most restaurants, very few employ a full time pastry chef.  Most either subcontract the work out to a local bakery or order straight off the Sysco truck.  Many times pastry chefs have to prove […]

December 5, 2011 0
Favorite bite of the night from the Carillon
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Big Reds and Bubbles 2011

 The Wine and Food Foundation of Texas celebrates the beginning of the holiday season by breaking out the best red wines and champagne along with bites from the best restaurants in town at the Driskill for its annual Big Reds and Bubbles fundraiser.  Here are my pics from this year’s soiree.         […]

December 1, 2011 0
Heath Bar Pecan Pie from Cutie Pies
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FREE PIE from Cutie Pies

Did you get enough pie for Thanksgiving? Me neither, no such thing!  Today the first 2000 to sign up for ClickedIn deals through this link will receive a voucher for a free 4″ pie. ClickedIn is a new daily deal website from Time Warner Cable.  They hope to add another avenue to advertisers including local […]

November 28, 2011 0
Left to right:  Philip Speer, Monica Glen, and Andrew Lewis
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Sweet on Austin- Philip Speer Uchi/Uchiko

What makes a great dessert?  Although this question can be as subjective as what your favorite band is and dependent on your mood at the time, truly great desserts need to be beautifully presented and have a fine balance of flavors and textural contrasts that excite the palate.  Dessert is usually the climax to a […]

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October 25, 2011 0
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