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Bacon S’mores from Bacon Takedown 2011

  Recipe: Bacon S’mores Summary: Winner of the 2011 Bacon Takedown Best Sweet at SXSW in Austin, TX. These candies start with a layer of graham cracker caramel, topped with bacon marshmallows, dipped in dark chocolate, and finished with a sprinkling of bacon powder. ****  Hint  ****  Cook the bacon for the marshmallow layer BEFORE […]

March 23, 2011 2
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Homemade Chocolate Vodka- in the Crock-pot!

Two great tastes that taste great together!  I was intrigued by several different posts on the web like this one claiming that you could make chocolate vodka with 3 simple ingredients, chocolate, vodka, and a dishwasher.  Basically the concept is you put the chocolate or candy bars into a bottle that is 3/4 full of […]

January 19, 2011 0
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Homemade Kahlua Recipe

Well before the Dude Abided, I was a White Russian fan.  My first legal drink in a bar was a White Russian.  I remember thinking, “Vodka and milk?  This is going to be gross.”  But what I didn’t know about then was the Kahlua, which is a coffee flavored liquer that when added to vodka […]

January 12, 2011 2
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Mary Booth’s Favorite Lemon Tartlets

Mary Booth and I met at a Slow Food Austin potluck several years ago.  I made these tartlets because at the time I was hoping to launch a commercial endeavor selling lemon curd.  Mary was on the Slow Food Board and an enthusiastic supporter of local farms and food.  Because of health issues, she told […]

November 11, 2010 0
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Mexican Dark Chocolate Ice Cream with Spicy Pecans

For the past 4 years during the string of 100 degree days Austin has, there is an Ice Cream Festival held at Waterloo Park.  There is an I Scream contest, an ice cream eating contest, a Popsicle stick art contest, and an ice cream making contest.  I participated the first year and had a really great […]

August 28, 2010 0
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Make it in the Pan Pie Crust

Pie crusts can be so intimidating.  Lard, shortening, butter which fat is best?  There are tomes of books written on the subject.  Then there is the mess of rolling it out and getting it in the pan.  I have to admit, one of my proudest moments in culinary school was turning out a truly flaky […]

July 26, 2010 9
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5 minute Chocolate Pudding

1/2 cup brown sugar 3 tablespoons unsweetened cocoa powder 1/4 cup cornstarch 1/8 teaspoon salt 2 3/4 cups milk 2 tablespoons butter 1 teaspoon vanilla extract 2 ounces 70% chocolate In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring […]

July 18, 2010 1
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Lemon Blueberry Cornmeal Poundcake

This recipe came as a result of my favorite kind of dining, guerrilla dinner party.  Picture it, an assortment of Austin hipsters are hanging out on a porch in Buda.  And I know they are hipsters, myself included, because they would be really pissed to find out someone was trying to define their coolness with […]

May 3, 2010 0
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Peepshi

When I saw the post from Serious Eats on making sushi out of Rice Krispie Treats and decapitated Peeps, I had to give it a shot.  Their recipe called for store bought Rice Krispies and Fruit by the Foot.  Of course, I had to make my own!  Here is the recipe straight from Kellog’s website for […]

April 10, 2010 3
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Bacon Pecan Toffee

Had a very long and intense weekend with the bloggers workshop on Saturday and Bacon Takedown on Sunday.  Although I did not win the Takedown, I had a great time, especially with the Bacon Bloody Mary’s (thank you Lucky 13 Mixology!! ).  As promised, here is the recipe for my Bacon Pecan Toffee with Candied Bacon.  […]

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