Happy Birthday to Me!

From left to right: Quita Culpepper from KVUE, Bettie Cross, and Leslie Coons, both from KEYE

What a wonderful week I had!  I was bummed that I could not afford to jet away to my favorite tropical island (Jamaica!) for a luxurious getaway.  The economy is squeezing my pocket like most American’s these days, so I had to be content having a “Staycation” in Texas.  With a little luck and some good friends, I was able to swing a pretty decent time despite the lack of funds. 

First came the luck.  I watched the first Cowboy game of the season at my local Red Robin which offers happy hour specials during the games as well as always friendly staff.  If you RSVP’d on Facebook for the watch party, it put you in a drawing with the grand prize being two tickets for the Cowboys vs Redskins game on Monday night September 26.  I was lucky enough to have my name drawn at the top of the third quarter, even though Romo choked in the 4th for a loss to the Jets.  One of my close friends assured me they would bail me out of jail if I found myself on the field in Dallas pimp slapping Tony for similar shenanigans, so I recruited a road buddy and was off to Dallas. 

 We stopped in Waco for lunch at the Elite.  Waco is home to Baylor University which I attended as well as my parents before me.  In fact, the Elite was one of their date spots in the late 1950′s and is still a popular meeting place today.  My first tweet of the day was this picture with “Having CFS and DP at the Elite in Waco.”  For you non- Texans that is chicken fried steak and Dr. Pepper.  The soda was invented in Waco and the mascot Baylor bear was famous for swigging a cold one during games and for tourists.  I don’t think PETA lets them do that anymore.

Getting to Jerry’s World for the game was an adventure in itself.  My friend Dax commandeered a couch from a buddy for us to stay on.  Parking for the game is minimum $40 but I heard about a shuttle they were running from Humperdink’s, a local brewpub, for $10 each.  Dax talked me into parking in some random lot with a shuttle for only $8 but we ended the evening having to take a cab back to the lot because we could not find the meet up spot after the game.  If you go, use Humperdink’s shuttle.  We ended up there drinking beer after the game anyway and it would have cost less.  Plus the beer is pretty good and the fans are friendly.  Fortunately, Romo did not choke in the fourth this time and thanks to some phenomenal defense, the Cowboys won!  And thanks to the plastic flask Dax snuck in, we did not have to pay $8.50 for a Coors Light. 

On the way back to Austin we stopped at Ruby’s Cafe in Jarrell.  It is less than a mile off the highway near the Flying J truck stop.  I had heard this place had fabulous CFS (that’s chicken fried steak if you are paying attention) and they did not disappoint.  The Elite’s was good but Ruby’s was slap your mamma good!  They also do a large variety of veggies daily.  You have to have mashed potatoes with CFS and I got creamed corn as my second side.  The potatoes were delicious but I really loved the creamy sweet corn that had a just right spicy kick to them.  I will definitely be making more trips to Jarrell to try more as well as some of the pastry items in the window of this picture. 

I will finish birthday tales tomorrow including details of the lovely ladies in the picture at the beginning of the post.  Time to head home for now!

UPDATE!  Part 2

My actual birthday this year was on Wednesday and it happened to coincide with the Ambiente Wine Importing Co. portfolio tasting in Austin.  I was invited to the tasting by my buddy in the wine biz Buckley Wineholt in celebration of my birthday as well as his ironing out the final details to open his new shop Urban Wine and Liquor at the Austonian.  The store will offer wine, spirits, beers, barware, imported cigars and cigarettes, and a choice of artisanal foods including Texas-produced items. The shop’s 2,615-square-foot storefront on Congress Avenue will be designed by local design-build firm Bercy Chen Studio.  I have had the pleasure of attending several wine tastings by Buckley and I cannot wait to see what he stocks his store with. 

The Ambiente tasting was incredible. It was in the Sangerrunde Hall at Scholz Garten.  There were well over 100 wines of all different styles and price ranges. 

My absolute favorite wine is a Brunello. This was my first taste of the highly rated 2006 release.

Here are some of my favorites: 

Cab from Stag's Leap

Pinot Noir from Benovia

 

I spent my birthday dinner at the opening of a new Japanese restaurant near MLK and Lavaca called Lavaca Teppan. I was invited to the soft opening by the gorgeous Jette Momant who is always at the best parties, usually because she is throwing them.  She seated me with 3 of my favorite media ladies in Austin, Bettie Cross and Leslie Coons from We Are Austin on KEYE and Quita Culpepper from KVUE.  I LOVED hanging out with the media ladies over dinner!
The food was delicious, too. 

Thanks again to all my wonderful friends who made my birthday special this year!!! 
Beautiful space at Lavaca Teppan designed by Austin architect Jamie Chioco
Beef tataki- charbroiled filet with ponzu dipping sauce
Tempura vegetables and shrimp
House soup with mushrooms and tempura flakes
Teriyaki chicken
Tori kara don- Japanese fried chicken and eggs over steamed rice
 
 
 
 
 
 
 
 
 

Live Oak Roggenbier

This is Kathryn from http://austingastronomist.com/ also getting the beer shot. Dang food bloggers always taking pics :-)

I had the good fortune to sample and serve Live Oak’s summer seasonal a couple of weeks ago during MisoHungry’s Cupcake Smackdown.  Roggenbier literally translates as rye beer.  I will not pretend to even be slightly knowledgeable of brewing practices and techniques but the description I was using all day that every one seemed to agree with is, “Imagine an amber and a hefeweizen fell and love and had a beautiful baby.  Now chill the baby and drink it all summer long!”  Roggenbier is available only on tap at bars around Austin that I know of.  I have seen it at Whip In and the Draught House.  I would highly recommend getting a growler full to take home!

Week of 1000 Cocktails Part 2

Next stop on the cocktail train was a mixology class sponsored by Hendricks gin. It was all very mysterious. I saw an add online for a Hendricks class at a secret location. I submitted my info and within 24 hours, I got the invite and the location was revealed to be Kenichi on 4th and Colorado. I had heard about the great happy hour at Kenichi, so I headed straight over from work to try some of the offerings before class began. There is a huge assortment of rolls, appetizers, and even main courses discounted from 5-7.  The crowd of trendy downtowners and better than average sushi are definitely a draw.  The place was packed by 7pm.  I tried the wild boar potstickers as well as a couple of the rolls. If you do not mind crowds or parking hassles, it really is a good deal on the happy hour.

After we sampled some drinks made with Hendricks gin at the bar, we convened in a backroom outfitted with a full bartenders set up at each of our seats.  The entertaining presentation included details of how Hendricks is made in small batches in two different kinds of stills for a gin that has a pleasant hint of cucumber and roses.  We also learned to make 3 kinds of gimmlets.  As you can imagine, we were a pretty rowdy bunch by the end.  I stuck around afterwards to try some of the passed appetizers including a lovely little lamb chop.

Final cocktail party was at the Wine and Food Foundation’s Big Reds and Bubbles at the Driskill.  I received an invitation to pour a couple of days prior.  I think my blood was probably about 60 proof after the week long festivities I had been indulging in but I knew I had to attend this and I was so glad I did.  I ended up pouring for the distributor that carries Penfolds and they brought out the big dogs.  The RWT shiraz received the following review from Wine Spectator-  93 points  ”Rich, ripe and focused, with a lovely purity to the blackberry, dark plum and sweet spice flavors, playing against bittersweet chocolate notes on the long, expressive finish. Best from 2010 through 2020.” And the fabled Grange, also from Wine Spectator-   98 points Wine Spectator: “Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long. Best from 2012 through 2025.”  The RWT retails around $100 a bottle and the Grange goes for $500.

This is officially the most expensive bottle of wine I have ever had.  It was at the same time complex and smooth.  Peppery, like you would expect from a shiraz but with a beautiful background of dark fruit and a finish that I am still tasting.  I ended the evening with a gorgeous plate of petit fours from Tony Sansalone, pastry chef at the Driskill, and a small glass of the Grange sitting on the balcony overlooking 6th street.  What a magical Austin moment.

So dive into cocktail season in Austin.  You will not regret it!

The Grange

image

A rare opportunity to sip on $500 a bottle Shiraz at the Wine and Food Foundation fund raiser at the Driskill.

Wines.com

Originally uploaded by christy111luv

 

Did you know Wines.com is housed here in Austin?  That’s Buckley Wineholt on the right  interviewing a winemaker about his pinot noir on wines.com TV.  Got an email from Buckley today announcing a big clearance sale TODAY May 14 from Noon-7 at 5005 Commercial Park Dr Austin, TX 78724.  I have gotten some great bargains from the VIP list including a beautifully deep shiraz from Two Hands that was #14 on Wine Spectator’s top 100 last year.  This wine normally retails for around $60-$80 and I got it at a STEAL for $30 during one of Buckley’s sales.  I will be there this afternoon.  Hope to see you there!!

Luncheon at Fall Creek Vineyard

Texas Hill Country Wine and Food Fest is one of my favorite foodie events of the year.  I attended for the first time 7 years ago and had so much fun that I have volunteered every year since.  I always start the fest with one of the luncheons in the Hill Country at a winery.  For the last few years I have been lucky enough to attend the luncheon at Fall Creek Vineyards.

Susan and Ed Auler are luminaries of the Texas wine world.  The very first fest 25 years ago, the legend goes, was planned around Susan’s kitchen table along with a now megastar in the wine world, Karen MacNeil, author of the Wine Bible and beloved PBS host.

Here is the menu we enjoyed with pictures:

1st Course

Seared Texas Shrimp and Blue Crab with White-Truffled Gazpacho

By Chef Jon Bonnell

Peregrine Hills Chardonnay

2nd Course

Texas Coffee Rubbed Grilled Strip Steak,
Roasted Parsnips, Candied Garlic, Mesquite Syrup

By Chef Josh Watkins

Fall Creek Vineyards Tempranillo, “Salt Lick Vineyards”, 2008

Dessert Course

Pound Cake, Fresh Seasonal Berries and Lemon Curd

By Chef Randy Evans

Llano Estacado Moscato

The grounds at Fall Creek are gorgeous.  Especially charming during this lush spring were the bluebonnets blooming among the vines.  Only in Texas!!

Chef Jon Bonnell prepared a creamy gazpacho that perfumed the air with the scent of white truffle.  The soup was topped with blue crab and Texas Gulf shrimp and matched with a crisp Chardonnay from Perregrine Hills.

It is no secret that I am a big fan of Josh Watkins.  He shines like no other at the Carillon.  But have you ever had a steak cooked to a perfect medium rare at any kind of large event off site from the restaurant?  Josh’s solution is to cook the steaks sous vide, which basically means searing the meat off, sealing in a plastic bag, and then placing them in a large warm bath where they can be brought up to the perfect temperature.  Another advantage to sous vide is that almost the entire steak is the correct degree of doneness and not just the pink center with a ring of gray around it.  The steaks where enhanced by a lovely Tempranillo from Fall Creek but what I really wanted was the big, bold, and hard to come by Meritus that Fall Creek produces.

And I learned the secret to Josh’s candied garlic garnish!  Maybe I will share in another post.

Of course, as a pastry chef, dessert is my favorite!  I have an obsession with lemon curd which almost bloomed into a business at one point and Randy Evans did not disappoint.  The pound cake was toasted for textural crunch, placed upon a layer of lemony buttery curd, then topped with fresh Texas strawberries and lightly whipped cream.  Beautiful and tasty, it inspired me to create a blueberry version over the weekend which I will post along with recipe soon.  Chef Evan’s version was paired with a not too sweet, almost musky Llano Estacado Moscato.

What a great start to a lovely weekend!

Red, Red Wine

7-9-2007-2085

The "Good" Condesa

condesa_

"Not as Good" Condesa

Hi.  My name is Christy and I am a wine racist.  I know there are good whites out there and I have had a few of them.  But I prefer the deep, luscious, velvety reds.  Even in the dead of summer, I might choose a lighter pinot noir but you can bet it will be a red.  I’m not some wine snob that describes wine as scented with the sweet, sweet aroma of orphan’s tears with a hint of unicorn piss.  But I have had enough wine to know what I like.  My all time, price is no object wine is a Brunello.  At around $80+ a bottle I don’t get to drink much of that.  My favorite finds are the ones you can get for around $10 a bottle.   The absolute go to house wine has been the Condesa de Leganza Crianza 2001, from the La Mancha region in Spain.  Light enough for pork and complex enough for spicy foods, this jammy jewel has been served at many a dinner party with rousing success.  Lately I have only been able to find the 2004 which comes in a much spiffier bottle but the wine seems paler in comparison.  Beware the pretty label.  That is pretty much a truism in wine as in life.

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