Star Chef’s Rising Star Gala

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Check out the menu for the upcoming gala at the Driskill on February 21. General admission is $85 and VIP is $125.  Buy tickets here. Austin-San Antonio Gala Tasting Menu   CHEFS David Bull, Congress Austin Pan-roasted Sea Scallop, Jicama-Mint Salad, Coconut Cream, Cocoa Nib, and Chocolate Mint Ned Elliott, Foreign & Domestic Australian Wagyu Flank Steak, [...]

Lucy’s

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    James Holmes has taken the wildly popular chicken offered at brunch at Olivia and also sold at the Austin City Limits Music Festival and turned it into a new casual concept Lucy’s  Fried Chicken.  They are located at 2218 College Avenue near the corner of Congress and Oltorf.  I grew up in Travis Heights [...]

There’s a New Fest in Town

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  The beloved Texas Hill Country Wine and Food Festival has now become the Austin Wine and Food Festival.  April 27-29, 2012 marks the beginning of  a new era for the Austin food scene.  Food and Wine Magazine is teaming up with C3 Entertainment to showcase big name national chef stars like Masaharu Morimoto, Marcus [...]

Slideshow of Pics Since Starting epicuriosities

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OK, I know looking at other people’s pics can be as entertaining as watching paint dry.    I was looking through the mountain of pictures I have taken over the last 2 years and these are my favorite food shots, people, and events that I have been lucky enough to eat, meet, and be part of.  [...]

Big Burger Throwdown at Cedar Park Farmers Market

Market Happenings Big Burger Throwdown This Saturday, 9:30 – 11:00 Jack Gilmore of Jack Allen’s Kitchen vs Farmer David Pitre of Tecolote Farm vs Rancher George Greer of Winters Family Beef using only fresh and local market ingredients compete for the title of BEST CPF2M LOCAL BURGER!! See you there.   I’ll be judging a [...]

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Happy Birthday to Me!

From left to right: Quita Culpepper from KVUE, Bettie Cross, and Leslie Coons, both from KEYE

What a wonderful week I had!  I was bummed that I could not afford to jet away to my favorite tropical island (Jamaica!) for a luxurious getaway.  The economy is squeezing my pocket like most American’s these days, so I had to be content having a “Staycation” in Texas.  With a little luck and some good friends, I was able to swing a pretty decent time despite the lack of funds. 

First came the luck.  I watched the first Cowboy game of the season at my local Red Robin which offers happy hour specials during the games as well as always friendly staff.  If you RSVP’d on Facebook for the watch party, it put you in a drawing with the grand prize being two tickets for the Cowboys vs Redskins game on Monday night September 26.  I was lucky enough to have my name drawn at the top of the third quarter, even though Romo choked in the 4th for a loss to the Jets.  One of my close friends assured me they would bail me out of jail if I found myself on the field in Dallas pimp slapping Tony for similar shenanigans, so I recruited a road buddy and was off to Dallas. 

 We stopped in Waco for lunch at the Elite.  Waco is home to Baylor University which I attended as well as my parents before me.  In fact, the Elite was one of their date spots in the late 1950′s and is still a popular meeting place today.  My first tweet of the day was this picture with “Having CFS and DP at the Elite in Waco.”  For you non- Texans that is chicken fried steak and Dr. Pepper.  The soda was invented in Waco and the mascot Baylor bear was famous for swigging a cold one during games and for tourists.  I don’t think PETA lets them do that anymore.

Getting to Jerry’s World for the game was an adventure in itself.  My friend Dax commandeered a couch from a buddy for us to stay on.  Parking for the game is minimum $40 but I heard about a shuttle they were running from Humperdink’s, a local brewpub, for $10 each.  Dax talked me into parking in some random lot with a shuttle for only $8 but we ended the evening having to take a cab back to the lot because we could not find the meet up spot after the game.  If you go, use Humperdink’s shuttle.  We ended up there drinking beer after the game anyway and it would have cost less.  Plus the beer is pretty good and the fans are friendly.  Fortunately, Romo did not choke in the fourth this time and thanks to some phenomenal defense, the Cowboys won!  And thanks to the plastic flask Dax snuck in, we did not have to pay $8.50 for a Coors Light. 

On the way back to Austin we stopped at Ruby’s Cafe in Jarrell.  It is less than a mile off the highway near the Flying J truck stop.  I had heard this place had fabulous CFS (that’s chicken fried steak if you are paying attention) and they did not disappoint.  The Elite’s was good but Ruby’s was slap your mamma good!  They also do a large variety of veggies daily.  You have to have mashed potatoes with CFS and I got creamed corn as my second side.  The potatoes were delicious but I really loved the creamy sweet corn that had a just right spicy kick to them.  I will definitely be making more trips to Jarrell to try more as well as some of the pastry items in the window of this picture. 

I will finish birthday tales tomorrow including details of the lovely ladies in the picture at the beginning of the post.  Time to head home for now!

UPDATE!  Part 2

My actual birthday this year was on Wednesday and it happened to coincide with the Ambiente Wine Importing Co. portfolio tasting in Austin.  I was invited to the tasting by my buddy in the wine biz Buckley Wineholt in celebration of my birthday as well as his ironing out the final details to open his new shop Urban Wine and Liquor at the Austonian.  The store will offer wine, spirits, beers, barware, imported cigars and cigarettes, and a choice of artisanal foods including Texas-produced items. The shop’s 2,615-square-foot storefront on Congress Avenue will be designed by local design-build firm Bercy Chen Studio.  I have had the pleasure of attending several wine tastings by Buckley and I cannot wait to see what he stocks his store with. 

The Ambiente tasting was incredible. It was in the Sangerrunde Hall at Scholz Garten.  There were well over 100 wines of all different styles and price ranges. 

My absolute favorite wine is a Brunello. This was my first taste of the highly rated 2006 release.

Here are some of my favorites: 

Cab from Stag's Leap

Pinot Noir from Benovia

 

I spent my birthday dinner at the opening of a new Japanese restaurant near MLK and Lavaca called Lavaca Teppan. I was invited to the soft opening by the gorgeous Jette Momant who is always at the best parties, usually because she is throwing them.  She seated me with 3 of my favorite media ladies in Austin, Bettie Cross and Leslie Coons from We Are Austin on KEYE and Quita Culpepper from KVUE.  I LOVED hanging out with the media ladies over dinner!
The food was delicious, too. 

Thanks again to all my wonderful friends who made my birthday special this year!!! 
Beautiful space at Lavaca Teppan designed by Austin architect Jamie Chioco
Beef tataki- charbroiled filet with ponzu dipping sauce
Tempura vegetables and shrimp
House soup with mushrooms and tempura flakes
Teriyaki chicken
Tori kara don- Japanese fried chicken and eggs over steamed rice
 
 
 
 
 
 
 
 
 

Handy List of Farmers Market

I did a list a while back with local farmers’ markets and thought I would link to this list that the Austin American Statesman just posted which is a little more updated.  It includes a link at the end for map of them all. Thanks Addie!

http://www.austin360.com/food-drink/1037776.html

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Austin Restaurant Week Fall 2011

It is that time of year again, Fall is in the air, temperatures plunging into the 70′s at night (do not laugh at us, Northerners, it has been a dry sauna of a summer here in Texas.)  As a budget conscious (cheap) diner, I LOVE Austin Restaurant Week.  It gives me a chance to try a [...]

September 13, 2011 0
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Vodka Fest

One of my favorite events of the year is tomorrow night at Cool River near Mopac and Parmer from 7-10 pm.  $20 in advance and $25 at the door gets a tasting passport to sample a few of the more than 30 vodkas on display.  Way too much fun for a weekday.  The different brands [...]

August 30, 2011 0
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Pie Safe for Safe Place

I have been working very hard with some lovely ladies (and Tequila Bob!) in the Austin Food Bloggers Alliance to help organize a fundraiser this Sunday benefitting SafePlace Austin.  We are selling tickets at $10 each for a screening of the movie Waitress at the Alamo Drafthouse on South Lamar at 1:00 PM on Sunday [...]

August 16, 2011 2
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Addie’s So Cool

    Addie Broyles is a food writer for the Austin American Statesman.  She is also a mother, daughter, blogger, feminist champion, chicken farmer, social media ninja, and a million other things too numerous to list. I first read Addie’s words when she was brought to the Statesman soon after Kitty Crider retired from her [...]

July 23, 2011 6
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Live Oak Roggenbier

I had the good fortune to sample and serve Live Oak’s summer seasonal a couple of weeks ago during MisoHungry’s Cupcake Smackdown.  Roggenbier literally translates as rye beer.  I will not pretend to even be slightly knowledgeable of brewing practices and techniques but the description I was using all day that every one seemed to [...]

June 29, 2011 1
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Easy Kahlua with Chameleon Cold Brew

Cold brewed for low acidity with fabulous coffee taste, I first had locally made Chameleon Cold Brew at the TechMunch food bloggers conference held at Whole Foods headquarters in Austin during SXSW earlier this year.  Hopefully, they will be more widely available soon.  But if you live in the Austin area, check out their website [...]

May 23, 2011 0
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Congratulations, Tyson Cole!

For the first time since 1991, Austin has another James Beard award winner with Tyson Cole, chef/owner of Uchi and Uchiko.  I remember the first time I tasted something of Cole’s.  It was strawberry scented salmon at the Texas Hill Country Wine and Food Festival’s Stars Across Texas several years back.  Cole had recently opened [...]

May 19, 2011 0
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The Austin Brew Bus

With the number of breweries in Austin growing almost as fast as the number of food trailers, a tour was sure to come.  I have not been on one of these yet but plan to soon and I will update with a review.  It is such a good idea, though, I had to spread the [...]

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