Big Reds and Bubbles 2011

Favorite bite of the night from the Carillon
 The Wine and Food Foundation of Texas celebrates the beginning of the holiday season by breaking out the best red wines and champagne along with bites from the best restaurants in town at the Driskill for its annual Big Reds and Bubbles fundraiser.  Here are my pics from this year’s soiree.
 
 
Lady in the champagne dress.
 
 
 
Jack Gilmore from Jack Allen's
 
 
Prepping bites for DC Tavern- Mark Paul and Stewart Scruggs new concept driven restaurant in Bee Caves
 
 
More delicious bites.
Foreign and Domestic was serving Iberico ham directly across from where I was pouring.
 
My favorite wine of the night was the 2006 Brunello I was pouring for Banfi.

 

 

Beautiful pastry assortment from the Driskill.
 
 
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