Menu for the Big Chill

big chill logo (1)


Menu is in for the Big Chill on June 26. Tickets still available here.



Chameleon Cold-Brew   The Dude- Orange White Russian


Good Pop   “Pop”tails featuring Strawberry Lemonade and Hibiscus Mint



The Carillon   Chilled Cucumber-Avocado Soup with Jumbo Lump Crab, Crisp Wonton and Yuzu-Koshu


Celtic Seafare   Irish Soda Bread with Traditional Smoked Salmon, Dill Butter and Pickled Mustard Seed


Dolce Neve   Fromage Blanc and Peaches Gelato


Auguste Escoffier School of Culinary Arts   Shrimp Ceviche with Coconut Lime


Finn & Porter   Basil Parmesan Cannoli


NadaMoo!   Bananas for PB & Chocolate and Vanilla Cha-Cha-Chai


Noble Sandwich Co.   Bierchiken- German style sausage with ground beef, pork and studded with chunks of ham


No Va Kitchen & Bar   Grilled & Chilled Watermelon Salad with lemon, pistachios, and basil


Pleasant Storage Room   Snapper Ceviche with Lime Mayo and Tostones


The Soup Peddler Real Food & Juice Bar   Green Gazpacho with Local Cucumbers


St. Philip   Savory-  Cherry Tomato Salad – yogurt, cucumber, herb dressing, lavash

 Sweet-   S’mores Chocolate mousse, torched meringue, graham cracker


Swift’s Attic   Silver Fox Snowcone- Caramelized white chocolate, almond granita, vanilla bean sherbet, and caramelized peaches


Thai Fresh   Green Curry w/ Bastrop Cattle Company Grassfed Beef and Thai Eggplants (Simmons Family Farm)


Trace   Coffee Custard Mandarin Creme with Streusel Crunch

 Nutty Passion Fruit Cake

 Citrus and Berry Mousse Shot

So which restaurant are you most excited to try??

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